The broth is milky white, fresh, and slightly sweet; the mutton is tender and smooth, even the sheep’s blood is delicate. Removing the gaminess is the key.

Ziyang is a hidden-gem small city with both deep historical weight and lively modern character. It has awe-inspiring Tang and Song dynasty stone carvings, as well as unforgettable mutton soup and the fragrance of lemons. Here is a detailed Ziyang travel guide to help you explore this “homeland of the Shu people” with ease.
The broth is milky white, fresh, and slightly sweet; the mutton is tender and smooth, even the sheep’s blood is delicate. Removing the gaminess is the key.

The crust is crisp and flaky, while the inside is savory and fragrant, full of the lively charm of something freshly baked.

A distinctive mix of sweet-and-sour, numbing, and spicy flavors, with a rich aroma of chili oil. An affordable nostalgic favorite for students.

Freshly baked, with a crisp exterior, soft and chewy inside, and a rich milky aroma. They are made by a hearing-impaired uncle.

Soft, sticky rice cakes drizzled with brown sugar syrup, a childhood flavor that has stayed the same for 30 years.

Ziyang (Sichuan) temperature on 2026-09-10: high about 21.2°, low about 18.3°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.