A western Sichuan garden with red walls, dark-tiled roofs, and surrounding bamboo groves; an excellent place to feel the spirit of the literati.

Meishan is a hidden-gem city steeped in Su Shi’s poetry: slow-paced, full of great food, and perfect for a restorative weekend or short-holiday trip of “fresh air + strolling and eating.” Here is a Meishan travel guide for you: follow it and you can explore the city with ease!
A western Sichuan garden with red walls, dark-tiled roofs, and surrounding bamboo groves; an excellent place to feel the spirit of the literati.

Two cable cars make the ascent easy; rime, ice waterfalls, and seas of clouds offer southerners the freedom of a snowy landscape.

An 800-year-old ancient town in mist and rain, with riverside stilted buildings, a rustic and leisurely atmosphere, and a uniquely charming night view.

Known as the place of Su Shi’s first love, where you can explore cliffside carvings and even trace the stream to catch crabs.

A free ecological green lung, with healing lake-and-mountain scenery and a dreamy water-dance fountain at night.

Tender and deeply flavored, falling off the bone with a touch of the chopsticks; sweet-and-sour in taste, rich but not greasy.

Tender rabbit meat infused with flavor, sour-spicy and appetizing, and perfect with rice.

Crispy on the outside and soft and glutinous inside, with a numbing peppercorn flavor; a next-level take on traditional steamed pork with rice flour.

Thin skin and tender meat, with marinade aroma soaked to the bone; even crispier when eaten cold, with just the right sweet-salty balance.

Numbing, spicy, fresh, and fragrant; one yuan per skewer, with ingredients soaked in red chili oil or rattan-pepper broth for a rich, numbing aroma.

Meishan (Sichuan) temperature on 2026-09-10: high about 22.2°, low about 18.8°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.