The free-range chicken soup base is incredibly fresh, topped generously with shredded chicken and ham; the erkuai rice cakes are soft and chewy, and the broth is rich and savory.

Sichuan’s Liangshan Prefecture covers a vast area, with exceptionally rich scenic and cultural resources. Most visitors use Xichang, the prefectural capital, as a base before branching out to nearby attractions. Here is a classic 3-day, 2-night itinerary for Xichang and its surroundings, ideal for first-time visitors to Liangshan.
Liangshan’s attractions are fairly spread out. The following are the most representative core scenic areas:
If you have more time, you can also go to Longtoushan Grand Cliff in Leibo to see a sea of clouds, or visit Cliff Village in Zhaojue for a hiking challenge.
When visiting Liangshan, be sure to try authentic Yi flavors and Xichang local snacks:
The free-range chicken soup base is incredibly fresh, topped generously with shredded chicken and ham; the erkuai rice cakes are soft and chewy, and the broth is rich and savory.

Grilled over charcoal until crisp outside and tender inside, then dipped in chili powder; this is an authentic Yi-style flavor.

Crispy on the outside and soft inside, coated in a fragrant spicy sauce; a beloved local street snack.

Simple and original in flavor, needing only light seasoning; the meat is tender and rich, with an irresistible aroma.

Made with small shrimp from Qionghai Lake and marinated in fermented rice wine, it has a pronounced wine aroma and springy texture, and is a local-favorite drinking snack.

Liangshan (Sichuan) temperature on 2026-09-10: high about 24.7°, low about 19.7°, shower. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.