Rich red broth, tender and flavorful beef, and smooth thin noodles make this an authentic Sichuan-style bowl.

Neijiang is an underrated hidden gem in southern Sichuan: it has the cultural depth of Zhang Daqian’s calligraphy and painting legacy, refreshing mountain-and-water scenery, low prices, and genuinely satisfying food. Here is a 3-day, 2-night hand-holding itinerary for you, ready to copy straight into your plans!
Neijiang’s attractions are relatively concentrated. The urban area is mainly known for cultural and historic sites, while the surrounding areas are stronger on natural scenery. These are the core spots most worth visiting:
Neijiang is known as the “Sweet City.” Its food combines spicy, numbing, fresh, and fragrant flavors with sweet treats. These are highly rated local favorites that residents often visit:
Rich red broth, tender and flavorful beef, and smooth thin noodles make this an authentic Sichuan-style bowl.

Very popular with locals. The dipping-sauce rabbit is fresh and spicy, the cold dishes are refreshing, and it offers good value.

Crispy on the outside and soft and glutinous inside, with a savory, peppery mung bean filling that gets more fragrant as you chew.

The red-oil broth is aromatic without being harsh, the beef is tender and flavorful, and the thin noodles are smooth with a pleasant chew.

Crispy outside and soft yet springy inside. Bite in and the brown sugar flows out; the meat filling is fresh without being greasy.

Neijiang (Sichuan) temperature on 2026-09-10: high about 23.5°, low about 19.7°, shower. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.