A thousand-year-old city with ancient streets and lanes, scenic views at every step, and the feeling of traveling back in time.

Nanchong is a city full of everyday warmth and historical depth, with stunning night views along the Jialing River, the gravitas of an ancient city with a thousand years of history, affordable prices, and great food everywhere. It is especially well suited to a relaxing weekend or short-holiday trip.
Day 1: Citywalk Through Urban Culture and Local Life
Day 2: Thousand-Year Ancient City or Red Culture Tour
Nanchong’s attractions are fairly concentrated. Within the city, there are many free, high-quality cultural and natural scenic areas, while the surrounding area hides ancient cities with deep historical roots.
A thousand-year-old city with ancient streets and lanes, scenic views at every step, and the feeling of traveling back in time.

Climb high for city views, wander through a forest oxygen bar, and explore Three Kingdoms culture. Restorative and relaxing.

The new museum has first-rate exhibitions, incredible signature treasures, and even a pottery figurine that looks a lot like Ultraman.

The only fully preserved Qing-dynasty provincial examination hall, a living fossil of imperial-exam culture where you can feel the atmosphere of the ancient gaokao.

A feng shui landmark of the ancient city. Climb to the top for sweeping views and feel the central axis of this thousand-year-old town.

Nanchong’s food is known for being spicy, aromatic, fresh, and great value. Rice noodles and guokui in particular are absolute must-try soul foods when visiting Nanchong.
Rich, fragrant broth; braised beef so tender it falls off the bone; and smooth rice noodles that soak up the soup. So fresh you’ll want to lick the bowl.

Hand-scraped pea starch noodles with a springy bite, dressed in fragrant, spicy red oil for an authentic Sichuan flavor.

Dark black on the outside and bright red within, with a rich meaty aroma, balanced saltiness, and a lingering finish.

A flaky, crispy crust with a soft interior, stuffed with red-oil cold noodles. One bite is incredibly satisfying.

Full of wok hei, with glass noodles soaked in red oil. A classic flavor of northern Sichuan.

Nanchong (Sichuan) temperature on 2026-09-10: high about 21.8°, low about 18.2°, shower. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.