The noodles are chewy and smooth, with a rich sesame sauce aroma, served with jingjie and spicy radish for a fresh, savory, and satisfying bite.

Xinyang is an underrated small gem of a city, with the lake-and-mountain scenery of “Jiangnan in the North” as well as the rich, everyday food culture of southern Henan. Here is a classic 2-day, 1-night travel guide with a comfortable pace and no rushing around!
Xinyang’s attractions are fairly spread out, so it’s best to choose based on your interests rather than trying to see too much.
Xinyang cuisine tends to be salty, fragrant, and spicy, with flavors close to those of Hubei, making it perfect with rice.
The noodles are chewy and smooth, with a rich sesame sauce aroma, served with jingjie and spicy radish for a fresh, savory, and satisfying bite.

The goose is tender and well-flavored, with a spicy, rich broth. Eaten with rice, it is fragrant, spicy, and deeply satisfying.

The broth is rich, and the pork intestines are tender and full of flavor. The tofu and pork blood soak up the soup, making it excellent mixed with rice.

Crisp and fragrant on the outside, tender with egg on the inside, this is a classic Xinyang street breakfast.

Thick and deeply flavored, served with slippery pork slices and glass noodles, it is the soul of a Henan breakfast.

For night markets, head to Xinshenhe Road Night Market or Shihe Night Market. Stalls usually start setting up around 5 p.m., with a wide variety of snacks at affordable prices.
If you have 3 days and 2 nights, you can go to Xinxian County on the second evening and check in at Dingliwan or Xihe Ancient Village to experience Hui-style architecture and slow village life.
Xinyang (Henan) temperature on 2026-09-10: high about 22.4°, low about 16.5°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.