Touch the secrets of oracle bones, read a prince’s diary on bronze vessels, and feel the grandeur of Shang civilization.

Anyang is a seriously underrated ancient gem of a city, with both 3,000 years of Yin-Shang civilization and the magnificent landscapes of the Taihang Mountains. Prices are friendly, and the pace is comfortable. Here is a classic 3-day, 2-night itinerary for you; follow it and you can basically avoid any major pitfalls!
Anyang’s attractions are mainly divided into two categories: urban cultural sites and Linzhou’s mountain-and-water scenery. It is recommended to mix and match them according to your interests.
Touch the secrets of oracle bones, read a prince’s diary on bronze vessels, and feel the grandeur of Shang civilization.

The building is an ark of writing; immerse yourself in the evolution of Chinese characters, with highly engaging interactive installations.

With an umbrella-like shape, wider at the top and narrower at the bottom, and exquisite relief carvings, it is the Transformers of ancient pagodas.

A comprehensive hidden-gem museum with many Shang and Zhou artifacts, plus a Northern Qi stone funerary couch and Han Qi’s epitaph.

Covered in relief carvings, it is a three-dimensional Tang dynasty art gallery, praised as “the finest ornate pagoda under heaven.”

Portions in Anyang are huge; for 30-50 yuan per person, you can eat until you are stuffed. Flavors lean salty and savory, so if you cannot eat spicy food, remember to mention it in advance.
Fried lamb ribs and crispy shrimp, coated with plum powder, paired with lamb soup and vegetables for hotpot-style dipping. So good it may make you cry.

A hidden-gem restaurant treasured by locals, specializing in authentic Anyang dishes with genuine local flavor.

A standard Anyang breakfast: broth-based toppings, slippery glass noodles, red chili oil, and fried flatbread on the side.

The signature pea noodles are soft, sticky, and silky, served with secret-recipe cold skewers. Refreshing, not greasy, and truly Anyang-style.

The signature crispy squab is crisp outside and tender within, with fragrant skin and delicate meat; it is an authentic Puyang-style flavor.

Anyang (Henan) temperature on 2026-09-10: high about 25.4°, low about 11.8°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.