Known as the “No. 1 Mausoleum under Heaven,” it follows a Bagua layout with a round upper section and square lower section, and is a sacred place for Chinese people worldwide to trace their roots.

Zhoukou is an underrated ancient city in the Central Plains, with deep historical roots and a comfortable, slow-paced way of life. It is uncrowded and budget-friendly, making it ideal for a relaxed light trip if you want to wander quietly, see ancient architecture, and enjoy simple local meals. Here is a classic 3-day, 2-night itinerary that is easygoing and unrushed.
Zhoukou’s attractions are relatively concentrated, with distinct highlights in both the urban area and surrounding counties and districts. It is best to mix and match based on your interests.
Known as the “No. 1 Mausoleum under Heaven,” it follows a Bagua layout with a round upper section and square lower section, and is a sacred place for Chinese people worldwide to trace their roots.

You can drive through and feed alpacas and giraffes, watch circus performances, and get close to adorable animals.

A Qing-dynasty guild hall complex whose stone, wood, and brick carvings are exceptional, representing a peak of decorative art in the Central Plains.

See the museum’s treasured Sword of King Yue for free, touch China’s earliest stone grinding disc, and experience the origins of farming civilization.

With old-style architecture, Hanfu rentals for photos, and nighttime molten-iron fireworks, it offers a taste of canal transport culture.

Zhoukou cuisine is full of eastern Henan flavor, and its noodles and specialty snacks are not to be missed.
Sweet, spicy, numbing, and aromatic, with tender chicken, crisp shredded potatoes, and noodles that soak up the rich sauce.

The lamb portions are astonishingly generous, the dipping sauce is the soul of the dish, the cold dishes are plentiful, and the prices are very affordable.

Thin wrappers, generous fillings, and compact meat centers, finished with a drizzle of essential sesame paste for an authentic old Zhoukou taste.

Old-style malatang with a broth that is not greasy; wide glass noodles are the key, making it a decade-long memory for Zhoukou locals.

Mild on the pepper, smooth on the palate, and best with vinegar and sesame paste, it is a flavor many locals have grown up drinking.

Zhoukou (Henan) temperature on 2026-09-10: high about 24.8°, low about 18.8°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.