The broth is rich, the noodles are chewy, and the beef buns are a must-order. It is a taste locals have grown up with.

Jiaozuo is a hidden-gem city wrapped in mountains, rivers, and Tai Chi culture. It not only has striking northern karst landforms, but also the deeply rooted cuisine of the Huaichuan region. Here is a classic 3-day, 2-night travel guide to help you explore Jiaozuo with ease!
Jiaozuo’s food is generous in portion and bold in flavor, with a strong northwestern Henan character. Don’t miss these authentic local specialties:
The broth is rich, the noodles are chewy, and the beef buns are a must-order. It is a taste locals have grown up with.

The broth is rich, fresh, and savory; the crispy pork is crunchy outside and tender inside. Add the essential chili oil for full wok-fired aroma.

A hidden-gem spot loved by Jiaozuo locals, serving clay pot dishes and donkey meat balls that are authentic and delicious.

The sweet soups are refreshing without being cloying, generously filled with toppings, and the Christmas-style setting is great for photos.

An intangible-heritage old-school flavor, with soft, tender Jianfu pork that can barely be picked up. Topped with its signature chili oil, it is fragrant but not overly spicy.

Jiaozuo (Henan) temperature on 2026-09-10: high about 23.8°, low about 13.8°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.