An old intangible-cultural-heritage restaurant. The crispy squab is crisp outside and tender inside, while the chili cabbage with meat is the soul of the meal.

Puyang is an underrated small city in northern Henan, with both the thousand-year heritage of the “Dragon Capital of China” and delicious, affordable everyday food. It is perfect for a relaxed weekend trip. Here is a 2-day, 1-night travel guide for you. Follow it and you will not go wrong!
Puyang’s attractions mainly focus on history, culture, and eco-leisure. Most parks and museums are free to enter, making them excellent value.
Puyang’s food centers on northern Henan flavors, with generous portions and friendly prices. Its street snacks are especially outstanding.
An old intangible-cultural-heritage restaurant. The crispy squab is crisp outside and tender inside, while the chili cabbage with meat is the soul of the meal.

Korean barbecue with tender aged fatty beef, grilled eel that is crisp outside and tender inside, and a great atmosphere.

A hidden gem loved by locals too. The zhuangmo is crisp outside and tender inside, and the liangpi is crystal clear.

Known for its signature “Hand in Hand” soup base. The pig’s trotters and chicken feet are soft, sticky, and flavorful, while the corn pancake is crisp outside and glutinous inside.

Salty, spicy, and bold in flavor. The dry-fried lotus root strips are satisfyingly crunchy, the duck tongues are tender and springy, and the taste is authentically Puyang.

Puyang (Henan) temperature on 2026-09-10: high about 26.1°, low about 13.7°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.