The pinnacle of classical gardens, with a view at every step, interlaced light and shadow, and breathtaking beauty.

Suzhou is a city that perfectly blends classical gardens with the charm of Jiangnan water towns, making it wonderfully comfortable for slow-paced strolling and eating. Here is a classic 2- to 3-day itinerary for you; follow it and you will generally avoid unnecessary detours.
Suzhou's attractions are very concentrated, with classical gardens and waterside lanes as the core highlights.
The pinnacle of classical gardens, with a view at every step, interlaced light and shadow, and breathtaking beauty.

A miniature portrait of old Gusu, where waterways and streets run side by side; take a boat, listen to pingtan, and browse artsy shops.

An I. M. Pei-designed building where light and shadow intertwine with white walls and black tiles, like a flowing ink painting.

A quiet ancient temple, with exceptional vegetarian noodles and buns, plus many friendly cats.

Its rockery maze is great fun, loved by adults and children alike; Emperor Qianlong also came here to check it out.

When visiting Suzhou, you should not only explore the gardens but also taste authentic Suzhou-style cuisine and specialty noodles.
Crispy on the outside and tender inside, topped with sweet-and-sour sauce that makes a sizzling sound.

Rich golden crab roe piled high, with noodles fully coated in fresh, savory flavor that bursts in your mouth.

Refreshing mint water with glutinous rice and candied dates, a uniquely cooling and thirst-quenching summer treat.

Pan-fried buns with a crisp golden crust; bite in and the juices burst out, with sweet-savory meat filling that is even better dipped in vinegar.

Alternating layers of fat and lean meat that melt in your mouth, coated in osmanthus honey, sweet but not greasy.

Suzhou (Jiangsu) temperature on 2026-09-10: high about 28.8°, low about 20.2°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.