Tender duck blood, springy duck intestines, and vermicelli soaked with broth make this an authentic taste of Nanjing.

Nanjing is a city that perfectly blends deep historical heritage with the lively feel of everyday street life. Whether you are strolling along plane-tree-lined avenues or exploring ancient temples, you can sense its distinctive “Jinling flavor.” Here is a classic three-day itinerary to help you enjoy Nanjing with ease.
Nanjing’s cuisine is known for duck dishes and sweets, with surprises tucked away in streets and alleys throughout the city.
Tender duck blood, springy duck intestines, and vermicelli soaked with broth make this an authentic taste of Nanjing.

Golden and crisp on the outside, thick and juicy with meat inside, with a sweet-savory balance that is instantly addictive.

Pale-skinned and tender, moderately salty, and infused with the savory aroma of aged brine, it is a classic on Nanjing locals’ tables.

The fried pork skin soaks up the broth until soft and juicy, the chili oil is fragrant without being harsh, and the noodles are firm and chewy.

Freshly picked crab roe is mixed with rice or noodles, coating every grain or strand with rich umami; a splash of vinegar makes it even better.

Nanjing (Jiangsu) temperature on 2026-09-10: high about 27.1°, low about 19.8°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.