Thin-skinned and generously filled, savory but not greasy. A Mongolian-style specialty best eaten in the restaurant.

Fuxin is an underrated treasure of a small city in Northeast China, with magnificent industrial heritage sites, natural landscapes, rich Mongolian and Tibetan culture, and excellent-value food. Taxi fares start at only a few yuan, making it ideal for a short, relaxing weekend trip.
Fuxin’s food offers excellent value for money, and Mongolian cuisine and local snacks are absolutely not to be missed.
Thin-skinned and generously filled, savory but not greasy. A Mongolian-style specialty best eaten in the restaurant.

Old-school flavor, rich broth, and fresh ingredients. Take as much as you want to eat.

Crisp outside and tender inside, with a sweet-and-sour sauce balanced just right. One bite and you’ll be hooked.

Comes in varied flavors, including savory and sweet-sour. The chili oil is fragrant and rich, bringing back a nostalgic taste.

The sauce and toppings are the soul of the dish, with sweet-sour and savory-sweet versions. The toppings are generous, and enoki mushrooms are a specialty.

Fuxin (Liaoning) temperature on 2026-09-10: high about 27.8°, low about 6.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.