A photogenic setting. The Thai basil minced pork rice is incredibly fragrant, and the curry rice cakes with prawns are also outstanding.

Chaoyang, Liaoning is an underrated historic gem of an ancient city. As the birthplace of Hongshan culture and the “Ancient Capital of the Three Yan,” it not only has deep cultural heritage, but also highly photogenic natural scenery. Prices are friendly, making it especially suitable for a relaxing weekend or short-holiday getaway.
Chaoyang’s attractions are mainly concentrated in the urban area and nearby Lingyuan City, where culture and nature intertwine. These are the places most worth visiting:
Chaoyang’s food combines the hearty style of Northeast China with distinctive local flavors. Be sure to try these specialties:
A photogenic setting. The Thai basil minced pork rice is incredibly fragrant, and the curry rice cakes with prawns are also outstanding.

The lemon shrimp pasta is tangy and appetizing, the cream pasta is rich and mellow, and the tiramisu has a deep aroma of liqueur.

Authentic Hunan cuisine. The fish head with chopped chili is tender and smooth, while the rice soaked in meat broth is glossy and rich, with the rice fully absorbing the soup.

The beef-tallow broth is aromatic and rich, spicy without being harsh. The tender beef is juicy and fresh, becoming more flavorful the longer it cooks.

Reliable private-kitchen dishes. The lemon sea bass is tangy and appetizing, and the coconut purple rice dessert is rich without being greasy.

Zhaoyang (Liaoning) temperature on 2026-09-10: high about 27.8°, low about 7.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.