Crispy on the outside and tender inside, with a sweet-and-sour flavor, it is a classic taste in the memories of Anshan locals.

Anshan is an underrated hidden gem of a small city in Northeast China, with not only magnificent natural scenery but also a deep industrial heritage and wonderfully down-to-earth local food. Here is a detailed Anshan travel guide to help you explore the Steel City with ease!
How could you visit Anshan without trying authentic Northeastern flavors and local snacks? These dishes will absolutely make your trip worthwhile:
Crispy on the outside and tender inside, with a sweet-and-sour flavor, it is a classic taste in the memories of Anshan locals.

With a rich broth, tender lamb offal, and chewy noodles, this is an authentic local favorite.

Made with an old-style beef-tallow broth, it is spicy, numbing, fresh, and aromatic, with a truly local flavor that lingers.

The outside is fragrant and lightly charred, while the inside is soft and glutinous. Slow-roasted in an old-fashioned oven, it has a rich milky aroma.

Unique to Anshan, with a chewy texture and rich sauce. It is a delicacy even some locals may not have tried.

Here is a two-day, one-night itinerary that balances natural scenery with city strolling and eating:
Anshan (Liaoning) temperature on 2026-09-10: high about 26.8°, low about 11.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.