Crisp and fragrant on the outside, fresh and tender inside, with a sweet-savory flavor that tastes like a memory.

Yingkou is an understated coastal gem where you can watch a stunning sunset sink into the sea, soak in thousand-year-old geothermal hot springs, and enjoy affordable seafood. It is perfect for a weekend or short-holiday getaway! Here is a detailed Yingkou travel guide to help you explore this small “west coast” city with ease.
Yingkou is mainly divided into three areas: the old urban district, the Bayuquan coastal area, and Xiongyue in Gaizhou. Each has its own distinctive sights.
Yingkou cuisine centers on seafood and Northeastern specialties, offering excellent value for money.
Crisp and fragrant on the outside, fresh and tender inside, with a sweet-savory flavor that tastes like a memory.

Sweet and tangy, with chewy noodles and generous toppings. A must-order summer dish for cooling down.

Sweet, tangy, crispy, with thin meat and a thick coating. Rich in tomato flavor, this sweet version is loved by locals too.

Tender sea cucumber intestines and rich sauce make it a perfect rice dish, so good you will want to take some away.

The sweet-savory dipping sauce is the soul of the dish. The meat is tender, and the beef tendon and beef offal are also outstanding.

Yingkou (Liaoning) temperature on 2026-09-10: high about 24.8°, low about 12.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.