A Whampoa Military Academy of Cantonese cuisine. Signature dishes require reservations; the ice-roasted three-layer pork is rich but not greasy, and the lobster soup rice is deeply savory.

Guangzhou is a city where millennia of history blend seamlessly with modern urban life, with both the everyday warmth of old Xiguan and the sleek feel of Zhujiang New Town. Here is a classic 4-day, 3-night sightseeing and food itinerary, relaxed in pace and planned to avoid backtracking.
When visiting Guangzhou, you absolutely should not miss authentic Cantonese flavors. Here is a curated food guide:
A Whampoa Military Academy of Cantonese cuisine. Signature dishes require reservations; the ice-roasted three-layer pork is rich but not greasy, and the lobster soup rice is deeply savory.

The juicy braised squab is crisp on the outside and tender within, with succulent meat. It is the must-order house specialty.

The crispy rice crust is fragrant and crunchy, the sauce is rich and umami-boosting, and every grain of rice stays distinct, full of authentic wok-style aroma.

Its specialty dim sum is creative and surprising; the custard buns and crystal dumplings stand out, while the taro puffs are crisp outside and soft within.

The fish skin is springy and crisp with no fishiness at all, coated in sauce and peanuts for rich layers of texture and flavor.

Guangzhou (Guangdong) temperature on 2026-09-10: high about 31.4°, low about 24.5°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.