Chuzhou

Chuzhou is a seriously underrated gem of a city. It has not only the landscapes and cultural charm described by Ouyang Xiu, but also plenty of affordable, authentic food. Here is a highly detailed two-day, one-night guide for you, so you can follow it without taking unnecessary detours.

Itinerary

• Day 1: Arrive in Chuzhou in the morning and have an authentic Huizhou-style lunch in the city center. In the afternoon, head to the Chuzhou Museum to learn about the city’s history, then stroll along Zunyang Street at dusk for vintage-style photos. In the evening, go straight to Sihe Road Snack Street or try the local specialty oyster-sauce skewers, and soak up the lively local atmosphere.

• Day 2: Get up early and head to Langya Mountain, where you can try reciting *The Old Drunkard’s Pavilion* to get free admission. Then take the scenic shuttle bus to check in at Zuiweng Pavilion, Langya Temple, and Shenxiu Lake. The whole route is downhill, so it is easy on the legs. In the afternoon, have a cup of KAVAKAVA milk tea in the city center, buy some souvenirs, and then start your return trip.

Must-Visit Attractions

Must-Try Food Recommendations

Transportation and Accommodation Tips

• Transportation: After arriving at Chuzhou Railway Station by high-speed rail, taxis in the city start at 6 yuan, which is very cheap. If you are going to more remote attractions such as Great Wall Dream World, it is recommended to drive yourself or take a taxi.
• Accommodation: It is recommended to stay in Langya District or near Suning Plaza. You can walk to the food streets and the old town, transportation is convenient, and the area is lively at night.
• Pitfalls to Avoid: The free-admission spots for reciting *The Old Drunkard’s Pavilion* are limited each day, so it is best to queue and register before 8 a.m. There are many mosquitoes and insects in the mountains, so remember to bring insect repellent.