Thin-skinned, soft, and sticky, soaked with braising sauce and wrapped around plenty of gluten and bean sprouts, it bursts with juice in one bite.

Fuyang is an underrated treasure city in northern Anhui, with not only deep historical roots but also a well-earned reputation as a “carb capital.” It is full of everyday local flavor and easy on the wallet. Here is a detailed sightseeing and food guide to help you enjoy Fuyang with ease.
When visiting Fuyang, you absolutely should not miss its abundant carbs and specialty snacks. Here are some local favorites:
Thin-skinned, soft, and sticky, soaked with braising sauce and wrapped around plenty of gluten and bean sprouts, it bursts with juice in one bite.

The chicken is tender and silky, the sauce is rich, and it is a truly authentic Fuyang flavor.

A gathering place for authentic snacks, from gelatiao noodles to fenji, and a food paradise locals like to keep to themselves.

The noodles are springy, the broth is rich, the sesame paste flavor is strong, and the braised side dishes are also outstanding.

With service comparable to Haidilao and refreshing Huizhou fermented rice drinks, this Anhui-style tea drink shop is loved by locals too.

In addition to the specialties above, beef steamed dumplings, pan-fried liangfen, and freshly cooked sanzi are also well worth trying.
Fuyang (Anhui) temperature on 2026-09-10: high about 23.7°, low about 18.1°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.