Crispy on the outside and soft inside, wrapped around savory fillings such as shredded radish and glass noodles.

Chizhou is an underrated treasure of a small city in southern Anhui, with both the Zen atmosphere of a “Buddhist fairyland” and the cool mountain-and-water scenery of “southern Anhui’s Little Jiuzhaigou.” Whether you are escaping the summer heat for a weekend, praying for blessings, or taking a slow family trip, it is a great fit. Here is a complete, hand-holding Chizhou travel guide for you:
Crispy on the outside and soft inside, wrapped around savory fillings such as shredded radish and glass noodles.

Smells strong but tastes delicious, with tender fish that flakes like garlic cloves and a rich savory flavor. It is outstanding with rice.

The chicken is tender, well-seasoned, and richly savory in its broth. It is perfect with rice, and even the snails have absorbed all the essence.

A rich sauce clings to every strand of noodle, with generous ingredients and bold flavor, carrying the hometown taste of memory.

Crispy outside and tender inside, with the sauce as the soul. The fried rice cakes are astonishingly crisp and still delicious without being greasy.

Chizhou (Anhui) temperature on 2026-09-10: high about 25.6°, low about 19.6°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.