The pickled cabbage soup base is fresh and savory, the hand-sliced fresh mutton is great value, the dipping sauce is the soul of the meal, and the price is wonderfully affordable.

Tonghua is an underrated border mountain city, with a thousand years of Goguryeo history, cool 22°C summer days, stunning border scenery, and very comfortable prices. Here is a detailed Tonghua travel guide to help you explore this hidden gem with ease.
Tonghua’s sights are mainly concentrated in the urban area, Ji’an, and Huinan County, where natural scenery and cultural history intertwine.
When visiting Tonghua, don’t miss the authentic flavors of this border mountain city and its Korean ethnic specialties.
The pickled cabbage soup base is fresh and savory, the hand-sliced fresh mutton is great value, the dipping sauce is the soul of the meal, and the price is wonderfully affordable.

The fried starch noodles are tangy, spicy, and refreshing, while the fried sausage is crispy outside and tender inside, bringing back the old flavors of memory.

The charcoal-grilled Korean brazier dish features soft, glutinous rice sausage, while the tofu soaks up the rich aroma of meat. It is an authentic Korean-style flavor.

The beef comes in large, tender chunks, the broth is rich, and the shredded potatoes are refreshing, tangy, and slightly sweet. It is a taste from memory.

The meat is tender, juicy, and melts in your mouth. It is the must-order signature dish.

This itinerary covers nature, history, and border scenery at a moderate pace.
Transportation: Taxis are very convenient within the city (starting fare about 5-6 yuan); however, for trips to Ji’an, Longwan, and other places, self-driving or carpooling is recommended. The scenery along the G331 border highway is exceptionally beautiful. Accommodation: It is recommended to stay near Tonghua Wanda or Zhongdong Shopping Plaza, where dining, shopping, and entertainment are concentrated; if visiting Ji’an, you can stay overnight in Ji’an’s urban area. Best Time to Visit: Summer (June-August) for escaping the heat and seeing lotus flowers, autumn (September-October) for red leaves and multicolored mountains, and winter (December-February) for experiencing Wanfeng skiing. Pitfall-Avoidance Tips: Many of Tonghua’s distinctive old eateries close early, so it is best to go before evening; when eating fried starch noodles and tofu skewers, look for old shops in residential areas or alleyways for a more authentic taste.
Tonghua (Jilin) temperature on 2026-09-10: high about 21.8°, low about 8.6°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.