Charcoal-grilled until crisp outside and tender within, with a sauce that is sour, sweet, salty, and spicy. There is also a fried version, crunchy and fragrant.

Jixi is an underrated borderland gem: it has vast boundary-lake scenery and deep history, and it is also the birthplace of grilled cold noodles. Here is a classic 3-day, 2-night itinerary and food guide to help you enjoy Jixi with ease!
Jixi covers a large area, and its attractions are spread across different districts and counties. It is best to choose key sights for a deeper visit according to your interests.
Jixi’s food is centered on noodles, lake fish and seafood, and barbecue. Flavors tend toward savory, sour, and spicy, with a strong northeastern borderland character.
Charcoal-grilled until crisp outside and tender within, with a sauce that is sour, sweet, salty, and spicy. There is also a fried version, crunchy and fragrant.

The sweet-and-sour flavor is the soul of the dish. It comes with plenty of toppings and firm, thin noodles, and only tastes right with shredded chili added.

Crisp outside and tender inside, with sour, sweet, salty, and savory flavors. Dip it in dry chili sauce and it is instantly irresistible.

Sour, sweet, and spicy, appetizing and refreshing. A must-have drinking snack with barbecue and grilled meat.

Grilled lamb kidney and grilled green peppers are the highlights. Anjia Skewer Shop is a must-order favorite among locals.

Jixi (Heilongjiang) temperature on 2026-09-10: high about 22.8°, low about 10.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.