A top-tier mala hot pot stir-fry spot, with tender beef, generous portions of duck head, and deeply flavorful wok-fried dishes.

Shijingshan is a hidden gem in Beijing that blends an industrial cyberpunk feel, natural landscapes, and rich cultural history. Whether you want to shoot gritty industrial-style photos, unwind with a weekend camping trip, or seek out national-treasure Ming-dynasty murals, you’ll find the right place here.
A top-tier mala hot pot stir-fry spot, with tender beef, generous portions of duck head, and deeply flavorful wok-fried dishes.

A clay-pot specialty restaurant treasured by Cantonese food lovers, with aromatic seared seafood and wonderfully crispy clay-pot rice crust.

The guobaorou is crispy outside and tender inside, with generous portions and great value—an authentic taste of Northeast China.

Glass-crisp roasted pigeon that is tender and bursting with juices, plus fresh, sweet, and silky fish sashimi, full of Lingnan flavor.

Inventive Sichuan-style sushi, with creamy preserved-egg salmon, rich foie gras, and plenty of creative flair.

Shijingshan (Beijing) temperature on 2026-09-10: high about 28.8°, low about 13.9°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.