Authentic Liuyang cuisine with excellent wok hei; the signature dishes are soft, rich, and flavorful, with free rice refills.

Pinggu is a “natural oxygen bar” in Beijing’s suburbs, rich in mountain and water scenery. It is ideal for escaping the summer heat and for fruit picking in autumn. Based on the latest travel information, here is a 2-day Pinggu itinerary for you; it is best experienced by self-driving.
Known as “Little Switzerland in Beijing’s suburbs,” it features clear blue lake water and wide open lawns. It is recommended to take photos in front of the dam with the colorful murals, cycle along the lake, or try sailing. If you want a free hiking route, navigate to Juchi Cliff. You can choose either the short or long loop; it is pet-friendly, and after reaching the summit you can overlook the clear lake scenery.
Must-orders include sticky rolls, wild mountain vegetables, and rustic stewed fish. For around 50 yuan per person, you can enjoy authentic farmhouse flavors.
This “No. 1 Ancient Cave Under Heaven” dates back about 1.5 billion years. The temperature inside stays at 15–18°C year-round, making it excellent for escaping the summer heat. Take a boat to explore the underground river; paired with colorful lighting, it feels very much like an underground palace.
A lake-view guesthouse is recommended. In the evening, enjoy the lake breeze on the terrace and watch the stars for a truly immersive experience.
It is recommended to visit the downtown pedestrian street to try garlic grilled fish at around 45 yuan per person, or find an old-established eatery for Pinggu sesame flatbread paired with hot cold noodles.
Pinggu cuisine is full of hearty mountain character and lively local flavor. The following specialties are worth trying:
Authentic Liuyang cuisine with excellent wok hei; the signature dishes are soft, rich, and flavorful, with free rice refills.

Pizza buffet with DIY desserts; the durian pizza is rich and fragrant, and the waffles pair well with ice cream.

Full of wok hei; the braised pork is tender and flavorful, the shredded green beans are fresh, savory, and crisp, and the average cost is 60+ yuan per person.

Slow-simmered over charcoal; the beef offal is tender and flavorful, the broth is thick, and the radish soaked with the soup is also outstanding.

The signature sesame-paste tofu has a rich sauce aroma, and the cold noodles with hot bone broth are smooth and refreshing—an authentic Pinggu flavor.

Pinggu (Beijing) temperature on 2026-09-10: high about 27.0°, low about 10.0°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.