A benchmark for Western Beijing farmhouse cuisine, with tender firepot tofu, silky tofu pudding, and fragrant, crispy baked flatbread.

Mentougou is Beijing’s natural “oxygen bar” and a summer retreat, with beautiful mountains and waters as well as deep cultural heritage. It is perfect for a weekend self-drive escape from the city. Here is a detailed Mentougou travel guide for you, covering classic routes, must-visit attractions, and authentic local food.
Mentougou has a wealth of attractions, so you can choose between natural landscapes and cultural heritage sites according to your preferences.
When visiting Mentougou, be sure to try authentic farmhouse dishes and Western Beijing-style barbecue.
A benchmark for Western Beijing farmhouse cuisine, with tender firepot tofu, silky tofu pudding, and fragrant, crispy baked flatbread.

The yellow-broth lamian is rich and aromatic, while the spicy beef noodles are both numbing and hot—a hidden gem loved even by locals.

A pioneer of American-style fried chicken, with a crispy crust and tender, juicy meat. It is a childhood flavor of Mentougou.

The braised pork knuckle is tender, richly flavored, and fall-apart soft, while the shaobing is crisp. Eating them together is a top-tier Mentougou experience.

The caravan-style shaobing is crisp outside and chewy inside, and the braised pork knuckle is stewed until tender and flavorful—authentic farmhouse fare.

Mentougou (Beijing) temperature on 2026-09-10: high about 28.2°, low about 14.7°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.