Freshly stir-fried with a wood-fired aroma, full of wok hei, generous side dishes, and tender chicken that is not dry.

Bishan is known as Chongqing’s “back garden,” famous for its Jiangnan water-town scenery of “dark-green mountains and elegant lakes” and authentic jianghu-style cuisine. Driving from central Chongqing or Chengdu, you can arrive directly in about 1 hour, making it perfect for a short weekend getaway.
In Bishan, rabbit and fish are the main highlights, while jianghu dishes and specialty noodles are just as impressive.
Freshly stir-fried with a wood-fired aroma, full of wok hei, generous side dishes, and tender chicken that is not dry.

The Hexiang crucian carp is crisp outside and tender inside, topped with fish mint; the chili rabbit is spicy, numbing, fresh, and tender, with very generous portions.

A nostalgic favorite for old Bishan locals, with chewy noodles, soft and sticky trotter, and a rich soup base.

A top local choice for hosting guests, with authentic dishes, good value, and enough appeal to satisfy older family members too.

Both the setting and prices are solid. Its jianghu-style dishes are not overly heavy, making it a dependable choice for group meals.

Bishan (Chongqing) temperature on 2026-09-10: high about 27.6°, low about 22.1°, light rain. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.