A basement gem approved by locals. The Tai’an fish is cheap, delicious, and excellent value for money.

Tongnan is a seriously underrated hidden gem on the Sichuan-Chongqing border, known for “few crowds, beautiful scenery, mostly free attractions, and authentic food.” From Chengdu or Chongqing, it takes about 1.5 hours by either car or high-speed rail, making it perfect for a relaxed weekend slow trip.
Tongnan’s best food is tucked away in its streets and alleys, centered on spicy, fresh flavors and authentic jianghu-style cooking.
A basement gem approved by locals. The Tai’an fish is cheap, delicious, and excellent value for money.

A Sichuan restaurant where the spicy chicken is numbing, spicy, crisp, and tender; the rice is fragrant and sticky, and the service is attentive.

Guizhou-style flavors. Rich but not dry, with springy chicken skin, numbing heat, fresh aroma, and good prices.

Cooked on hot stones at high temperature. The fish slices are tender and smooth, and the spicy, fragrant broth becomes more addictive the more you drink.

A barbecue spot full of local atmosphere. The skewers sizzle with oil, the sweet potato starch sheets are soft and glutinous, and the extra-spicy chicken feet are a specialty.

Tongnan (Chongqing) temperature on 2026-09-10: high about 28.9°, low about 19.5°, light rain. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.