Rolling seas of clouds and carpet-like meadows make it a grassland above the clouds and a paradise for photography.

Pingxiang is a seriously underrated hidden-gem small city. Not only does it have breathtaking alpine meadows and seas of clouds, it also fully lives up to its name as “China’s Chili Capital”! Here is a detailed 3-day, 2-night guide you can follow directly.
When visiting Pingxiang, both the natural scenery and the cultural history are worth seeing. Here are the selected must-visit spots:
Rolling seas of clouds and carpet-like meadows make it a grassland above the clouds and a paradise for photography.

The best-preserved Confucian temple in Jiangxi, full of ancient charm, where you can also encounter giant lingzhi mushrooms and dinosaur eggs.

With Yuan blue-and-white porcelain, an Eastern Han dynasty money-printing machine, and an enormous lingzhi mushroom, it offers a glimpse into the deep heritage of this industrial city.

The birthplace of China’s workers’ movement, with white columns and red walls, witnessing the awakening expressed in “We used to be beasts of burden; now we must be human beings.”

A spectacular karst cave filled with stalactites and a winding underground river, like a mysterious underground palace.

If you only have 2 days, you can skip the cultural itinerary on Day 3 and instead add some relaxed time in the city or a family trip to Xianfeng Sanbao on the afternoon of Day 2.
Pingxiang cuisine is known for being “fresh and spicy.” If you cannot handle chili, be sure to ask for mild spice in advance! Here are the local food spots and dishes people often go for:
Duck is chopped into small pieces and cooked until fresh, spicy, and deeply flavorful. It is excellent with rice and the ultimate test for chili lovers.

Fresh, spicy, and satisfying, with tender, flavorful meat and sauce that is perfect over rice. It is so good you could finish three bowls.

Soft and glutinous in texture, fully soaked with sauce, it is a rice-pairing powerhouse with a deeply satisfying heat.

Amber-like art smoked over pine and cypress, with translucent fat and lean meat like agate. Stir-fried with chili, its aroma carries down three streets.

Chewy yet tender, sweet and non-sticky, with a faint alkaline note.

Pingxiang (Jiangxi) temperature on 2026-09-10: high about 26.8°, low about 21.2°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.