The broth is light and sweet, the beef is as tender and smooth as tofu, and the signature chili sauce is the finishing touch.

Ganzhou is a seriously underrated hidden-gem city. It has the thousand-year-old charm of a “Song Dynasty city south of the Yangtze,” authentic Hakka everyday life, friendly prices, and compact attractions, making it ideal for a relaxed weekend or short-holiday trip.
The broth is light and sweet, the beef is as tender and smooth as tofu, and the signature chili sauce is the finishing touch.

Freshly stir-fried dishes with great wok hei. The fried dough stick braised with beef is tender and smooth, while the pickled cabbage with pork intestines is sour, spicy, and appetizing.

A hidden gem loved even by locals. The tossed noodles are rich and fragrant, and the preserved egg and pork patty soup is the soul of the meal.

A pretty local favorite kept under the radar by residents. The dishes are refined, the value is strong, and it is a great photo check-in spot.

The Wajiao beef is tender and smooth, wrapped with shredded taro. It is authentic Jiangxi cuisine with plenty of lively local atmosphere.

How many days are you planning to spend in Ganzhou? Do you prefer cultural and historical sites, natural scenery, or a food-focused check-in trip? I can help you refine the itinerary further!
Ganzhou (Jiangxi) temperature on 2026-09-10: high about 27.8°, low about 21.2°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.