Jiangxi cuisine at its spiciest. The chicken feet are tender enough to fall off the bone, and the beef tripe is crisp and refreshing. A local favorite.

Shangrao, Jiangxi, is a seriously underrated treasure of a travel city. It has the natural wonders of the “No. 1 Immortal Mountain under Heaven,” the Hui-style village charm of “China’s most beautiful countryside,” and a wildly popular xianxia-style canyon hideaway. Below is a detailed travel guide to help you plan your trip with ease!
Shangrao cuisine is mainly “fresh and spicy” and goes very well with rice. If you cannot eat spicy food, be sure to say so in advance.
Jiangxi cuisine at its spiciest. The chicken feet are tender enough to fall off the bone, and the beef tripe is crisp and refreshing. A local favorite.

Stir-fried rice noodles full of wok hei, with silky, flavorful pork liver and fragrant shredded pork. A true Shangrao taste.

The signature dishes are fresh, mellow, and full of flavor. The pickled radish egg skin is tangy, crisp, and cuts through richness. Locals love this taste.

The tiger-skin roll has the nostalgic taste of savory cream from childhood, the red bean buns are generously filled, and the prices are friendly.

Full of wok hei, with a one-of-a-kind fried rice noodle dish with youtiao. The pork liver is tender and smooth, and the broth is delicious.

Shangrao (Jiangxi) temperature on 2026-09-10: high about 29.8°, low about 21.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.