Springy rice noodles, tender braised intestines, and silky duck blood in a light, fresh broth make this an authentic local snack.

Wenzhou is a seriously underrated gem of a city, with the mountain-and-sea scenery of Jiangnan as well as a hidden food paradise! Here is a classic 3-day, 2-night itinerary for you, covering city food walks and nearby natural landscapes. Follow it and you won’t get lost.
After arriving in the afternoon, first head to Jiangxin Islet and take the ferry to the island. Stroll around the East and West Pagodas and Jiangxin Temple, and soak up a thousand years of cultural heritage on the Ou River. In the evening, go to Wuma Street and Shuangjingfang to take photos among Republican-era buildings, eating your way through snacks such as Changren wontons and dengzhan gao. At night, visit Wutian Old Street for the night views, where blue-gray brick walls, dark roof tiles, and red lanterns make it incredibly photogenic.
It is recommended to hire a car or drive yourself to the Nanxi River Scenic Area in Yongjia. In the morning, visit Cangpo Ancient Village and experience a thousand-year-old village laid out according to the “Four Treasures of the Study”; in the afternoon, try bamboo rafting at Lion Rock and admire the green forests along both banks. Toward evening, go to Lishui Street and wait for the lanterns along the thousand-year-old stone-slab street to light up, creating a wonderfully lively atmosphere.
Head to Baizhangji in Wencheng County. It is recommended to enter from the North Gate and exit from the South Gate, touring from top to bottom to save your legs. The 207-meter waterfall sends mist rushing toward you from high above, and on sunny days you may even see a rainbow. Walking through the water-curtain cave at the Second Cascade feels truly otherworldly. Return in the afternoon and wrap up a wonderful trip.
If you prefer a pure island vibe, you can replace the above itinerary with a 2-day trip to Nanji Island, rated by National Geographic as one of the most beautiful islands.
Wenzhou is truly a paradise for carbs and seafood. Don’t miss these authentic local flavors:
Springy rice noodles, tender braised intestines, and silky duck blood in a light, fresh broth make this an authentic local snack.

The Longjing iced tofu pudding is refreshing and surprisingly delicious, with a delicate texture that makes it perfect for cooling down in summer.

Thin wrappers, tender filling, and a clear, savory broth; the wontons are large and plump, from a century-old brand.

The crust is as crisp as a potato chip, while the filling is tender and juicy, a hidden favorite among locals.

A golden, crispy shell with molten salted egg yolk filling and sweet, fresh shredded radish. One bite and you’ll be hooked.

Wenzhou (Zhejiang) temperature on 2026-09-10: high about 32.2°, low about 23.7°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.