A witness to a life-and-death turning point, with architecture that blends Chinese and Western styles, solemn yet simple.

Zunyi is a hidden-gem city that brings together Red history, natural landscapes, and authentic local flavor. It is perfect for escaping the summer heat or spending a weekend eating and exploring. Here is a detailed Zunyi travel guide for you, ready to follow!
A witness to a life-and-death turning point, with architecture that blends Chinese and Western styles, solemn yet simple.

Clusters of stilted houses appear misty in the rain, full of Chinese aesthetics and perfect for traditional-style photos.

The whole town is filled with the aroma of liquor, with charming night views, liquor culture to explore, and distillers’ grain delicacies to try.

An 80-meter-wide giant waterfall pours down with tremendous force, sending mist into your face; it is the largest waterfall in the Yangtze River system.

A mighty pass as rugged as iron, it was the site of the Red Army’s first victory on the Long March and is also a poetic landscape of mountains and rivers.

Rich with sauce aroma, numbing, spicy, fresh, and fragrant, it is an authentic Guizhou flavor.

The rice noodles are soft, chewy, and smooth, with red chili oil that is spicy, numbing, fresh, and fragrant. Locals know and love this taste.

The thick noodles are soft and chewy, the mutton comes in large fresh pieces, and the broth is savory. It is a beloved local favorite worth lining up for.

Vegetables blanched in a 30-year-old braising broth, with pork skin as soft and smooth as jelly, chewy fatty intestines, and dipping sauce as the soul of the dish.

Thick noodles soak up the red chili oil broth, becoming soft, chewy, and springy. The mutton is tender without any gaminess, and the heat is satisfyingly direct.

Zunyi (Guizhou) temperature on 2026-09-10: high about 24.3°, low about 18.8°, cloudy. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.