Rich sour soup with a sweet note beneath the tang; the dipping sauce is outstanding. A full-on flavor bomb of sour bamboo shoots.

Guiyang is a seriously underrated “capital of mountains and waters” and a “carb paradise,” with pleasantly cool summers and an exceptionally dense food scene. Here is a detailed, hand-holding guide covering itinerary, food, accommodation, and pitfalls to avoid, helping you explore Guiyang with ease.
Guiyang is widely recognized as one of Southwest China’s great food capitals, where sour soup and carbs take center stage.
Rich sour soup with a sweet note beneath the tang; the dipping sauce is outstanding. A full-on flavor bomb of sour bamboo shoots.

Deep bean aroma, an excellent soup base for mixing with rice, and more than a dozen wild vegetables to cook as you like.

The dipping sauce is the soul. Portions are generous, and the potato cakes are crisp outside and glutinous inside, making it a late-night favorite even among locals.

Recommended by CCTV, with a fragrant red-oil broth, aromatic crispy pork bits, and springy noodles.

The noodles are bouncy and smooth, the toppings are spicy and richly seasoned, and the portions are generous enough to soak up the broth.

Guiyang (Guizhou) temperature on 2026-09-10: high about 24.8°, low about 18.8°, overcast. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.