The fermented black bean soup base is rich, and the dried tofu soaks up the broth until soft, tender, and juicy. It gets tastier the longer it cooks.

Bijie, Guizhou is an underrated summer-retreat gem of a small city, with average summer temperatures of around 20°C. It has not only spectacular karst landscapes and grasslands above the clouds, but also plenty of affordable, authentic local specialties. Here is a classic 3-day, 2-night Bijie travel guide for you:
Prices in Bijie are wonderfully reasonable. Hot pot costs around 20-30 yuan per person and can easily leave you full. Here is the must-eat list:
The fermented black bean soup base is rich, and the dried tofu soaks up the broth until soft, tender, and juicy. It gets tastier the longer it cooks.

Crispy fried pork bits, crunchy outside and tender inside, tossed with chewy egg noodles. Fragrant without being greasy.

A Guizhou-style sizzling plate dish, spicy, flavorful, and more addictive with every bite. Guailu rice and beef tripe are the soul of the meal.

The fermented black bean soup base is mellow and slightly tangy, vegetables can be refilled for free without limit, and the dipping sauce is rich and perfect with rice.

The bean soup is rich, and the soft rice noodles soak up the broth beautifully. Add pig’s trotter for the most local version; it is a favorite breakfast among residents.

Bijie (Guizhou) temperature on 2026-09-10: high about 23.8°, low about 14.6°, shower. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.