Thin-skinned with generous filling and plump pieces of meat, they burst with juices at the first bite, making them a grassland delicacy.

Hulunbuir in summer (June to August) is an excellent place to escape the heat, when the grasslands are at their greenest and the weather is at its most comfortable. Here is a classic 6-day, 5-night self-drive/private-charter loop itinerary, with a relaxed pace that covers grasslands, forests, border scenery, and Russian-style charm.
Hulunbuir’s cuisine centers on beef, lamb, and Russian-style flavors. Portions are very large, so order in moderation.
Thin-skinned with generous filling and plump pieces of meat, they burst with juices at the first bite, making them a grassland delicacy.

Crisp on the outside, tender and soft inside, fresh and juicy with no gamey taste at all.

Crispy outside and tender inside, with a sweet-and-sour flavor; a classic delicacy on the grasslands.

Fresh, tender meat that melts in your mouth, with no gamey taste and a distinctive milky aroma.

A rich, mellow broth with tender meat, served with sand onion and cilantro to remove gaminess and enhance the aroma.

Hulunbeier (Inner Mongolia) temperature on 2026-09-10: high about 19.8°, low about 7.2°, sunny. Today's detail plus a seven-day trend and a comparison with other cities in the province. Updated daily; not an official warning.