The noodles are firm and chewy, with a refreshing broth. Served with tempura, it is a summer specialty of Yamagata.

Yamagata Prefecture is located in Japan’s Tohoku region and is known for its stunning natural scenery, abundant hot springs, and top-quality ingredients such as Yamagata beef and cherries. With four distinct seasons, it is an excellent travel destination, whether for skiing and snow viewing in winter or autumn foliage and hot springs in fall.
Yamagata Prefecture is rich in both natural and cultural sights. Here are several essential stops:
When visiting Yamagata, be sure not to miss these authentic local flavors:
The noodles are firm and chewy, with a refreshing broth. Served with tempura, it is a summer specialty of Yamagata.

The noodles have a satisfying bite, the broth is slightly sweet, and there is even chilled ramen with ice—refreshing and perfect for cooling down.

Crispy on the outside and tender, juicy, and melt-in-your-mouth on the inside, with rich meaty flavor in every bite.

Rich in bean aroma and creamy dairy flavor, slightly sweet and salty, with bits of edamame for texture.

Simmered with soy sauce and beef, the taro is creamy and smooth, making it a warm autumn feast for gatherings.

On 2026-09-10, Yamagata (Yamagata) has a forecast high near 25.0° and low near 15.0°, with a 10% rain chance. This page processes the location forecast published by JMA and preserves missing values rather than replacing them with estimates.