The soup base is rich, spicy, and aromatic; the vegetables are roasted until fragrant, and the potatoes are soft and creamy. It is a uniquely flavorful “curry soup.”

Sapporo is a city with four distinct seasons, where great food and natural scenery coexist. Whether it’s the vast world of ice and snow in winter or the refreshing seas of flowers in summer, it is an excellent destination for travel. Below is a classic 4-day, 3-night Sapporo travel guide to help you explore this northern city with ease.
Sapporo is a city of great food. The following specialties are absolutely not to be missed:
The soup base is rich, spicy, and aromatic; the vegetables are roasted until fragrant, and the potatoes are soft and creamy. It is a uniquely flavorful “curry soup.”

So generously topped that you can barely see the rice; the sea urchin is so sweet it feels unreal, and the crab meat is so fresh and sweet it makes you question everything.

Silky, rich, and melt-in-your-mouth, with slightly bitter caramel at the bottom to balance the sweetness.

Grilled over charcoal, the meat is tender and juicy. Dipped in a secret sauce, it is an exceptional pairing with drinks.

The lamb is never frozen, has no gamey smell, and the fat drains away naturally while the vegetables soak up the meat juices.

On 2026-09-10, Sapporo (Hokkaido) has a forecast high near 23.0° and low near 14.0°, with a 0% rain chance. This page processes the location forecast published by JMA and preserves missing values rather than replacing them with estimates.